Description
Delve into the rich heritage of sugarcane cultivation across Asia and uncover the historical origins of Asian rum distillation, including the traditional Batavia Arrack production process.
Delve into the rich heritage of sugarcane cultivation across Asia and uncover the historical origins of Asian rum distillation, including the traditional Batavia Arrack production process. This unique journey highlights the craftsmanship and cultural significance behind these distinctive spirits, offering a taste of Asia’s centuries-old expertise in rum-making.
Java Reserve Rum finished in french Saint Emilion Château Pas de l’Ane Red Wine Oak Barrels for 2 weeks
Delve into the rich heritage of sugarcane cultivation across Asia and uncover the historical origins of Asian rum distillation, including the traditional Batavia Arrack production process.