Described as the latest innovation embodying the distiller’s motto of ‘spirit of excellence’, Aigin is the result of Beveland’s ambitious project to ‘achieve new levels of efficiency and competitiveness’. The... read more →
Two years later, Berlin Bar Convent is back and we will be there. Visit us, taste our new products and much more. We look forward to seeing you again!
Planta Santa mezcal is made in Oaxaca, México, with agave espadin and other grown and wild agaves. Planta Santa Joven, young mezcal with the distinct flavour of cooked agave. Planta... read more →
The entire range of BVland liqueurs, made up of 32 flavours, has undergone a brand makeover. The new image of BVland liqueurs can be noted in its signature bottle. The... read more →
Relicario Vermouth Finish has been developed from Relicario Superior, aged for between 5 and 10 static years in the Dominican Republic, and then aged for further 6 months in Mancino... read more →
Maior Gin by Bodegas Suau has been awarded a Silver Medal at the prestigious San Francisco World Spirits Competition 2021. Maior Gin is based on a maceration of native botanical... read more →
Ron Jungla by Bodegas Suau has been awarded a Silver Medal at the prestigious San Francisco World Spirits Competition 2021. Ron Jungla is aged in Dominican Republic to provide a... read more →
The entire Caracas Club range, consisting of Caracas 8 Years & Caracas Nectar, has been awarded a Silver Medal at the prestigious San Francisco World Spirits Competition 2021. In addition,... read more →
Relicario Peated Finish has been awarded a Gold Medal at the prestigious San Francisco World Spirits Competition 2021. www.relicariorum.com/en/our-rum/
Jodhpur Mandore begins with a base of Jodhpur London Dry Gin, blended with macerations of native Indian citrus fruits such as bitter orange, calamansi and Buddha's hand, a fruit highly... read more →